DN Europe Trip- The Thrilling Conclusion Part 4

So we started the trip by eating eel at Der Spieker…. and now we wrap it up by eating seafood pizza at Torsten’s place. This particular pie had clams, mussels, and either the biggest crawdad I’ve ever seen or a lobster that was way too small to call a keeper…. in any case it was killed and grilled so I ate it. Delicious…